BAR MENU

COCKTAILS & SNACKS

Happy Hour

Wednesday- All Night!

Tuesday, Thursday & Friday – 5pm-7pm

Saturday- 4pm- 7pm

Happy Hour Offered in Bar/Bar Patios/Lounge/ Fire Pit Only

  Draft$4. Wine $5. Wells $6. Cocktails $7

Grub.

 

 Caesar Salad

 Goat Cheese. Cherry Tomatoes. Flatbread

5

Stuffed Tarter Tots

House Made Ranch

6

*Hawaiian Tuna Poke

Seaweed Salad. Bamboo Shoot Crisps

9

 Scampi Style Calamari Steak

Grilled Ciabatta. Chili Zabaglione

8

  Lump Crab Nuggets

Sambal. Quebec Dark Amber Maple

10

  *Baked 7 Cheese Fondue

         Black Pepper. Ligurian Olive Oil

7

 Grilled Manilla Clams

Toasted Croissant

7

  Pork Green Chili & Carnitas

White Onion. Cilantro

7

Charred Spanish Octopus

Crisp Rice Pepper. Thai Peanut Sauce

8

 Inside Out Quesadillas

Pintos. Potato. Charred Chilies

6

 House Made Sturgeon Flatbread

Lemon Cream. Caviar

9

House Smoked Philly Cheese Steak

Crusty Bread. Cheez Wiz. Shishitos

7

  Double Double

Sunny Egg. Applewood Bacon. Kaiser Roll. 1000 Island. American Cheese

13

 Fries & The Old Salsicha!

Sauce Diavola

5

 


Cocktails.

 

Sazerac.

James Oliver Rye. Peychaud’s Bitters.

Absinthe rise and a splash of simple in this classic.

10

Hot Ass.

Appropriately named, this mule is crushable. House infused Jalapeno Vodka with a lime and ginger beer.

11

Coin Marg.

It’s delicious.

11

Fallen Apple Tiki.

Tiki season is every season.

4yr Rum. Apple Brandy. Lime. Simple. Angostura Bitters.

11

Corpse Reviver #2.

Cap Rock Organic Gin with lemon, orange curacao and Cocchi Americano.

Absinth rinse.

12

Boulevardier.

Four Roses Bourbon. Dolin Rogue. Campari.

11

Drunken DoDo.

Rum. All Spice. Carpano Antica. Angostura.

12

Smokin Paloma.

Vida Mezcal. Blanco Tequila. Fresh Grapefruit. Soda and a salted chili rim.

12

Bartenders Daily Special.

11