COCKTAILS & SNACKS
Thursday – Saturday 4:30pm – 6:30pm
Happy Hour Offered in Bar/Bar Patios/Lounge/ Fire Pit Only
Caesar & Burrata Flat Bread
Baby Romaine. Marinated Cherry Toms. Fresno Chili
Gruyere. Charred Tomato. Favas. Creme Fraiche
Island Style Salmon Poke
Goma Wakame. Shrimp Crisps
Prime Beef Satays
Sweet & Sour Chili Glaze
Soft Shell Crab Po’Boy
Croissant. Classic Tartar Sauce
This historically citrus forward whiskey cocktail happens to be a favorite of our bar staff based on the slap…wait for it!
Appropriately named, this martini is crushable. House infused jalapeno vodka with a tough of Aperol, fresh lemon and a dash of bitters.
A twist on the best selling cocktail in Mexico- Mezcal, fresh grapefruit juice, and soda.
Our seasonal and ever-changing beer cocktail.
Featuring Cap Rock gin, fresh citrus and basil topped off with a draft IPA for an innovative twist.