BAR MENU

COCKTAILS & SNACKS

Happy Hour

Wednesday- All Night!

Thursday & Friday – 5pm-7pm

Saturday- 4pm- 7pm

Happy Hour Offered in Bar/Bar Patios/Lounge/ Fire Pit Only

  Draft$4. Wine $5. Wells $6. Cocktails $7

Grub.

 

Charred Shishito Peppers

Tajin

4

 

Caesar Salad

Laz Ewe Goat Cheese. Cherry Tomatoes. Flatbread

5

 

 Lump Crab Pan Cake

Fresh Togarashi. Shady Maple

9

 

  *Baked 7 Cheese Fondue

         black Pepper. Ligurian Olive Oil

7

 

Chilean Salmon Poke

Tamari Soy. White Onion. Nori. shrimp Crisps

8

 

Crisp Eel & Rock Shrimp Spring Rolls

Classic Tartar Sauce & Baby Pickles

7

 

 Pork Green Chili

White Onion. Cilantro

6

 

Chipotle Chicken Torta

Lettuce. Tomato. Mayo

7

 

House Made Salmon Lox Flatbread

Lemon Cream. Caviar

9

 

Thai Beef Carpaccio

Green Curry. Pineapple. Crisp Wontons

8

 

 Double Double

Sunny Egg. Applewood Bacon. Kaiser Roll. 1000 Island. American Cheese

13

 

Fries & The Old Salsicha!

Sauce Diavola

5

 


Cocktails.

 

Sazerac.

James Oliver Rye. Peychaud’s Bitters.

Absinthe rise and a splash of simple in this classic.

10

Hot Ass.

Appropriately named, this mule is crushable. House infused Jalapeno Vodka with a lime and ginger beer.

11

Coin Marg.

It’s delicious.

11

Fallen Apple Tiki.

Tiki season is every season.

4yr Rum. Apple Brandy. Lime. Simple. Angostura Bitters.

11

Corpse Reviver #2.

Cap Rock Organic Gin with lemon, orange curacao and Cocchi Americano.

Absinth rinse.

12

The Old Fashioned.

Four Roses bourbon. Brandied Cherry.

Orange Bitters. Angostura.

11

Perfect Black Manhattan.

Rye. Averna Amaro. Carpano Antica. Cardamom bitters. Nuff said.

12

Last of the Oaxacan.

Think of the last word but our smoky tribute with a chili lime rim. Have another.

12

Bartenders Daily Special.

11